To make toast,
you first need to find a loaf of bread, preferably your favorite type-such as
whole grain, white, seed loaf, or olive loaf. Take one or more pieces, and then
find a working toaster and a working socket to plug it into.
Plug in the toaster and adjust the dial on the
side to a certain number. This number tells you how long the bread will toast
for. The higher the number, the longer it toasts, so if you want dark toast go
to a higher number. If you want light toast go to a lower number.
Place one
or two slices of your bread in the slots at the top of the toaster. Do not
force them in farther then they fall at first. Do not put anything else in the
slots other than bread of some type (bread, bagel, English muffin, etc.). Push
the lever on the side and wait.
When the
toast pops up, it is done. Find a clean plate and carefully transfer the toast
to the plate. Wait for a minute until the toast is cool enough to handle
comfortably. Add any topping you desire, such as peanut butter, margarine, jam
or jelly, or honey. Repeat the process if you have more than two slices of
bread. Enjoy your fresh toast.
